macaroni and cheese recipes with velveeta

#Macaroni and cheese recipes with velveeta how to

#Macaroni and cheese recipes with velveeta how to

Keep reading for a closer look at how to make boxed mac and cheese better. There's even a fun recipe for fried mac and cheese bites that you won't want to miss! You'll also find plenty of ideas for swaps and mix-ins (hello, bacon!) that will transform your standard boxed mac and cheese into a complete and hearty meal. Prefer your macaroni and cheese on the crispy side? There's a quick hack for that, too. Craving a creamier sauce? A couple of additional ingredients like whole milk and extra butter will do the trick. This list includes 10 easy ways to doctor up boxed mac and cheese to make it taste better-and suit your mood. Using some simple tricks, you can elevate any boxed mac and cheese so it tastes like you made it from scratch. If you're wondering how to make boxed mac and cheese better, you should know that you don't have to stick to the directions on the box. Check out some of my other grandma’s recipes they are the best on my blog.Mac and cheese is the ultimate comfort food, and while we all love a great homemade version (like Ree Drummond's extra creamy macaroni and cheese), it's helpful to keep store-bought brands on hand for super-quick meals. You can store this in the fridge for up to a week, or freeze it in an airtight container for 1-2 months. You need to constantly stir and check the noodles, making sure they aren’t sticking to the bottom of the pan and add milk, as needed, to make it a bit creamier. If you have more time, warm it in a sauce pan covered with a lid until warm, around 8-10 minutes. You might need to loosen it with some milk once heated through. If you’re short on time, nuke it in the microwave covered for a few minutes. If you’re looking for gooey, cheesy mac and cheese that will make you happy, then Velveeta mac and cheese is what you want. Velveeta is the cheese that makes an amazing sauce because it’s so smooth. Ingredients for Velveeta Mac and CheeseĬook the pasta according to the package instructions and then drain it.Īfter you’ve cooked your pasta, mix in the cubed velveeta and add salt and pepper to taste.Ĭook the sauce on low to medium heat, stirring it frequently, until the cheese has melted. After all, my grandmother didn’t create this dish– but she made it better than anyone else could. Even though it’s so straightforward, I have to write it down so future generations will know about it. (16 oz.) VELVEETA, cut into 1/2-inch cubes 1/2 cup water 1/4 cup butter, cut into. Needless to say, this recipe is super easy– you just throw all the ingredients together. Ingredients 3-1/2 cups milk 2-1/2 cups elbow macaroni, uncooked 1 lb. The woman who prepared all of our family meals from scratch loved a processed cheese? My dad and Aunt Ditta nodded along, telling me how much grandma and grandpa both loved Velveeta. I was in disbelief when my grandma told me she used Velveeta in her cooking. Evidently, grandma just eyeballed the amounts for each ingredient. Who would have thought? My aunt told me the simple ingredient list: milk, velveeeta, salt and pepper. Turns out, she used Velveeta instead of regular American cheese. Imagine my surprise when everyone at the picnic told me it wasn’t quite like grandma’s! All I knew was that it contained American cheese and pepper, but I went ahead and made a recipe with those ingredients. Whenever I asked her for it, she would say I just throw it together.Īt our family reunion this past summer, I decided to try my hand at making grandma’s famous mac and cheese dish. My grandmother passed away this year and I was sad to have never gotten the recipe from her. And so some of my aunts stepped in and made it instead. It’s the best macaroni and cheese ever and tastes just like Ree Drummond’s mac and cheese. It wasn’t until my grandma got into her late 80’s, or early 90’s that she stopped making this for the family picnic. Last Updated on Octoby Ellen Christian This Velveeta mac n cheese recipe is served right away to feed your hungry family. Heading out to our grandparent’s RV at lunch was always a special treat because we knew we would get to devour grandma’s delicious mac and cheese. I grew up eating my grandma’s mac and cheese I have the best memories from our family holidays, family camp trips and trips to Water World with my cousins. Looking for a delicious and easy-to-make dish? Try velveeta mac and cheese! This classic recipe is perfect for any occasion, and it’s sure to please even the pickiest of eaters.

So go ahead and indulge in a little bit of nostalgia – your taste buds will thank you! Looking for that classic Velveeta mac and cheese taste? You’ve come to the right place! My grandma’s Velveeta mac and cheese recipe is creamy, cheesy and incredibly delicious.